Japan's Top Inventions - Season 2 - Eps 14: Umami Seasoning
The behind-the-scenes tales of hit products and creations from Japan: this is Japan's Top Inventions. This time, umami seasoning. Umami, one of the 5 basic tastes, was christened by chemist Kikunae Ikeda. Ikeda traced it to the glutamate found in kombu kelp dashi stock, an essential part of Japanese cuisine. The umami seasoning invented by Ikeda became a long-selling hit, and is now used in over 100 countries and regions. Discover the little-known tale of this hit culinary invention.
About Japan's Top Inventions
Title: Japan's Top Inventions
First Air Date: 2018-03-18
Last Air Date: 2025-03-29
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 8
Total Episodes: 93
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, Japan International Broadcasting (JIB)
Synopsis
Japanese inventions are used and loved around the world. Through interviews and reenactments, go behind the scenes and discover how Japanese craftsmanship brought these top inventions into being.
