Ainsley's Food We Love - Season 2 - Eps 4: Al Fresco
The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
About Ainsley's Food We Love
Title: Ainsley's Food We Love
First Air Date: 2020-09-05
Last Air Date: 2021-05-08
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 3
Total Episodes: 15
Network: ITV1
Genres: Reality, Documentary
Production Companies: Unknown
Synopsis
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.
Cast
Ainsley Harriott
