Trails to Oishii Tokyo - Season 2 - Eps 14: SATO-IMO
Sato-imo, eaten in Japan for some 3,000 years, is a type of taro, a root vegetable that grows in the tropics of Asia. Coming into season in autumn, Sato-imo have been used in sacred rites and other traditional rituals since ages past, and deeply rooted in Japanese culture. We learn how their unique, sticky texture and al dente mouthfeel make them essential for Japanese cuisine. Join us as we take a bite into healthy, low-calorie Sato-imo.
About Trails to Oishii Tokyo
Title: Trails to Oishii Tokyo
First Air Date: 2019-03-27
Last Air Date: 2025-02-12
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 8
Total Episodes: 118
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, TV Man Union
Synopsis
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
