Trails to Oishii Tokyo - Season 2 - Eps 7: MARLIN
Our focus today is marlin. These large fish known for their long, sharp bills were once a source of inspiration for the great Ernest Hemingway. Marlin meat is high in fat content and has been the preferred ingredient for "edomae" sushi for centuries. Our reporter takes us marlin fishing and tastes meals commonly eaten by local fishermen. Try marlin "prosciutto" at an Italian restaurant! Dive in to discover the endless possibilities that marlin has to offer.
About Trails to Oishii Tokyo
Title: Trails to Oishii Tokyo
First Air Date: 2019-03-27
Last Air Date: 2025-02-12
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 8
Total Episodes: 118
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, TV Man Union
Synopsis
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
