Trails to Oishii Tokyo - Season 4 - Eps 24: HORSEHAIR CRABS
Horsehair crabs — the ones covered with tiny hairs. The high-end crustacean is loved for its sweet, delicate meat and rich and creamy innards, or kani miso. At one of the world's largest wholesale markets, an expert shows us what to look out for in terms of quality. Also join cage fishers in Hokkaido Prefecture during chilly morning hours. After the treasure hunt at the sea, taste the prized horsehair crab in local dishes, and venture back to Tokyo to see how it's used in international cuisine.
About Trails to Oishii Tokyo
Title: Trails to Oishii Tokyo
First Air Date: 2019-03-27
Last Air Date: 2025-02-12
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 8
Total Episodes: 118
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, TV Man Union
Synopsis
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
