Cook's Country - Season 16 - Eps 9: Biscuits and Chicken
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
About Cook's Country
Title: Cook's Country
First Air Date: 2008-09-06
Last Air Date: 2025-04-05
Status: Returning Series
Rating: 6.5/10 (from 3 votes)
Language: EN
Seasons: 17
Total Episodes: 232
Network: PBS
Genres: Unknown
Production Companies: Unknown
Synopsis
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Cast
Bridget Lancaster
Self
Julia Collin Davison
Self
Adam Ried
Self
Jack Bishop
Self
