Cook's Country - Season 18 - Eps 10: Jewish Donuts and Potatoes
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
About Cook's Country
Title: Cook's Country
First Air Date: 2008-09-06
Last Air Date: 2025-11-29
Status: Returning Series
Rating: 6.5/10 (from 3 votes)
Language: EN
Seasons: 18
Total Episodes: 257
Network: PBS
Genres: Unknown
Production Companies: Unknown
Synopsis
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Cast
Christopher Kimball
Self
Bridget Lancaster
Self
Julia Collin Davison
Self
Adam Ried
Self
Jack Bishop
Self
