Cook's Country - Season 3 - Eps 4: Southern Comfort Food

2010-09-2525 min⭐ 6.5/10

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

◀ Prev Next ▶

About Cook's Country

Cook's Country

Title: Cook's Country

First Air Date: 2008-09-06

Last Air Date: 2025-04-05

Status: Returning Series

Rating: 6.5/10 (from 3 votes)

Language: EN

Seasons: 17

Total Episodes: 232

Network: PBS

Genres: Unknown

Production Companies: Unknown

Synopsis

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Cast

Bridget Lancaster

Bridget Lancaster

Self

Julia Collin Davison

Julia Collin Davison

Self

Adam Ried

Adam Ried

Self

Jack Bishop

Jack Bishop

Self

📺 Related Series