Cook's Country - Season 8 - Eps 3: A Hearty Fall Dinner
Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.
About Cook's Country
Title: Cook's Country
First Air Date: 2008-09-06
Last Air Date: 2025-04-05
Status: Returning Series
Rating: 6.5/10 (from 3 votes)
Language: EN
Seasons: 17
Total Episodes: 232
Network: PBS
Genres: Unknown
Production Companies: Unknown
Synopsis
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Cast
Bridget Lancaster
Self
Julia Collin Davison
Self
Adam Ried
Self
Jack Bishop
Self
