Cook's Country - Season 9 - Eps 10: Southern Stews
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
About Cook's Country
Title: Cook's Country
First Air Date: 2008-09-06
Last Air Date: 2025-04-05
Status: Returning Series
Rating: 6.5/10 (from 3 votes)
Language: EN
Seasons: 17
Total Episodes: 232
Network: PBS
Genres: Unknown
Production Companies: Unknown
Synopsis
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Cast
Bridget Lancaster
Self
Julia Collin Davison
Self
Adam Ried
Self
Jack Bishop
Self
