Cook's Country - Season 9 - Eps 5: Big Family Breakfast
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
About Cook's Country
Title: Cook's Country
First Air Date: 2008-09-06
Last Air Date: 2025-04-05
Status: Returning Series
Rating: 6.5/10 (from 3 votes)
Language: EN
Seasons: 17
Total Episodes: 232
Network: PBS
Genres: Unknown
Production Companies: Unknown
Synopsis
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Cast
Bridget Lancaster
Self
Julia Collin Davison
Self
Adam Ried
Self
Jack Bishop
Self
