Jimmy Shu's Taste of the Territory - Season 1 - Eps 2: Flavour
The dry season in the Top End is a time for festivals. And one of the most popular is Glenti, a Greek cultural festival. Jimmy meets some of the Greek community preparing food for the event and learns to make the Greek speciality ‒ dolmades. Next Jimmy goes inside the home of recent arrivals to Darwin – Jordanian mother and son Nadeem and Taghreed who run the food truck Flavours of Damascus. They show Jimmy how to make one of their favourite home cooked recipes – Lamb Kabsa. Jimmy visits a tiny eatery well-hidden in an arcade off the Darwin Mall. Sumatra Cafe, which serves authentic Indonesian food and has a horde of loyal followers. Finally, Jimmy settles in at one of Darwin’s original tropical homes, the historic Burnett House. Here he prepares a local specialty of pearl meat ceviche.
About Jimmy Shu's Taste of the Territory
Title: Jimmy Shu's Taste of the Territory
First Air Date: 2020-04-23
Last Air Date: 2020-06-11
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 8
Network: SBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
Cast
Jimmy Shu
Self
