Jimmy Shu's Taste of the Territory - Season 1 - Eps 4: Bush Foods
Jimmy heads 500km east of Darwin to the remote Arnhem Land coastal community of Maningrida. Jimmy visits Maningrida Wild Foods and goes out harvesting with local landowners for various bush foods that are now sold commercially. Traditional owner Leila Nimbadja shares stories from her childhood and takes Jimmy to hunt for long yam. Jimmy catches up with Don Wilton, one of only a few people in the Northern Territory with an Aboriginal Coastal Fishing Licence. Don teaches Jimmy how they cook seafood the traditional way, on hot coals on the beach. Jimmy then talks to Chef Alan Hickey at the popular Darwin cafe Speakers Corner that’s nestled inside Parliament House. Alan says they use Indigenous ingredients as much as possible and he cooks their speciality Maningrida Bush Apple Bundle, their newest experiment with bush food through a partnership with Maningrida Wild Foods.
About Jimmy Shu's Taste of the Territory
Title: Jimmy Shu's Taste of the Territory
First Air Date: 2020-04-23
Last Air Date: 2020-06-11
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 8
Network: SBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
Cast
Jimmy Shu
Self
