Jimmy Shu's Taste of the Territory - Season 1 - Eps 7: Dessert
Jimmy is off to meet Darwin’s only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates. He then goes to meet Petra, whose raw cakes have become almost a staple dessert in local Darwin homes. Petra and Jimmy then go to a local shoe shop in Nightcliff where Petra gets her lemons and limes from the owner of the shop who grows them in his backyard. Petra shows Jimmy how to make her lime and macadamia raw cheesecake. Jimmy meets Wana Sinclair, who’s a master Thai dessert maker at the Rapid Creek Market. Wana shows Jimmy how to make her signature Mung Bean Donut, something that is only available at her stall in Darwin. It’s a very traditional Thai recipe she has been perfected over many years. The episode ends with a bang at the Hanuman stall at Darwin Festival. One of their most popular items on the menu is Jimmy’s Sticky Black Rice Creme Brûlée. Jimmy talks about how he came up with this inventive dessert that fuses modern French cuisine with Asian flavours.
About Jimmy Shu's Taste of the Territory
Title: Jimmy Shu's Taste of the Territory
First Air Date: 2020-04-23
Last Air Date: 2020-06-11
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 8
Network: SBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
Cast
Jimmy Shu
Self
