Where We Call Home - Season 3 - Eps 3: Sake Mastery Starts With Rice
This episode takes us to Shiga Prefecture, home of Lake Biwa, the largest lake in Japan. It's there that a few years ago Italian-born Enrico Cupri began working at a sake brewery. Fueled by his love of sake and his determination to master the brewing craft, he diligently trains under the mentoring of Tomita Yasunobu, the brewery's 15th-generation owner. But the road to sake mastery has its obstacles Enrico must overcome. We also meet American Andrew Gibler, who works at a real estate agency in Hiroshima Prefecture.
About Where We Call Home
Title: Where We Call Home
First Air Date: 2020-02-24
Last Air Date: 2025-01-20
Status: Returning Series
Rating: 8/10 (from 1 votes)
Language: EN
Seasons: 6
Total Episodes: 137
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, NHK Global Media Services
Synopsis
People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society.
