Field Trip with Curtis Stone - Season 2 - Eps 3: New South Wales
Curtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm and is treated to a traditional Aboriginal dance. At dusk, Curtis and chef Mark of Three Blue Ducks Restaurant dive for lobsters and enjoy a seaside dinner. Curtis then climbs the trees at a tropical fruit farm where he tastes flavours that he’s never experienced, like chocolate pudding fruit and lemon custard fruit.
About Field Trip with Curtis Stone
Title: Field Trip with Curtis Stone
First Air Date: 2021-08-10
Last Air Date: 2022-02-24
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 3
Total Episodes: 14
Network: Unknown
Genres: Unknown
Production Companies: Unknown
Synopsis
Shot by Curtis's friend and cinematographer Dave Gorn, Curtis and his team travel to his native Australia, as well as Italy, Spain and California. Showcasing the journey to one specific region, Curtis highlights the artisans, farmers, wine producers and topography of the area, while offering viewers a unique insight into how the acclaimed chef conducts research for Maude's menu and award-winning wine program.
