Essential Pépin - Season 1 - Eps 6: Special Spuds
Everyone loves fries, crispy on the outside and soft on the inside. Jacques shows chef and restaurant owner Loretta Keller his step-by-step way to the perfect French Fry. He moves on to make smooth and creamy Garlic Mashed Potatoes, just like his Aunt did years ago. Then another dish from his childhood, Potato Ragout. The refined version of scalloped potatoes, known as Gratin Dauphinoise is next and finally, a French classic, Cream Puff Potatoes.
About Essential Pépin
Title: Essential Pépin
First Air Date: 2011-10-15
Last Air Date: 2011-10-15
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 26
Network: PBS
Genres: Reality
Production Companies: Unknown
Synopsis
Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.
Cast
Jacques Pépin
Self
