Junior MasterChef Australia - Season 2 - Eps 9: Offsite Challenge - Tobruk Sheep station
The Top 16 jumped in the cars and were whisked away from the MasterChef kitchen. Appearing on in-car screens, George explained they were trading city life for something much more rural. Arriving at Tobruk Sheep Station, the cheflings were divided into four teams, Indigo captaining the Blues, Gracie the Reds, Tom the Yellows and Lily the Greens. Each team had a total of two and a half hours to prepare a three-course menu of country inspired fare, with four different proteins to use: rabbit, lamb, beef and kangaroo. The contestants were then sent on a treasure hunt to find their ingredients before cooking could begin. George, Matt and guest judge Scott Pickett were overwhelmed by the results, but with dishes like kangaroo with beetroot and roasted tomato and lamb cutlets that Pickett himself said he couldn’t have cooked better, the Greens took another Offsite Challenge win.
About Junior MasterChef Australia
Title: Junior MasterChef Australia
First Air Date: 2010-09-12
Last Air Date: 2020-11-09
Status: Returning Series
Rating: 6.5/10 (from 4 votes)
Language: EN
Seasons: 4
Total Episodes: 51
Network: Network Ten
Genres: Unknown
Production Companies: Unknown
Synopsis
Junior MasterChef Australia is an Australian competitive cooking game show. It is a spin-off of MasterChef Australia, itself an adaptation of the British show MasterChef, and features contestants aged 8 to 12. The first season of the show began production in July 2010 and included 50 contestants. Over 5,000 children from around the nation auditioned for the series. Gary Mehigan and George Calombaris returned alongside Anna Gare, while Matt Moran replaced Matt Preston as a judge. Callum Hann has also been involved in the series. In contrast to prior series, Junior MasterChef Australia is produced by Shine Australia. The promo was seen during the final episode of MasterChef Australia. The series premiered on Sunday, 12 September 2010.
