Diners, Drive-Ins and Dives - Season 51 - Eps 8: Sauerkraut, Shoyu and Shank
This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.
About Diners, Drive-Ins and Dives
Title: Diners, Drive-Ins and Dives
First Air Date: 2007-04-23
Last Air Date: 2025-03-28
Status: Returning Series
Rating: 6.7/10 (from 62 votes)
Language: EN
Seasons: 52
Total Episodes: 673
Network: Food Network
Genres: Documentary, Reality
Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Synopsis
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Cast
Guy Fieri
Self - Host
