Good Eats - Season 10 - Eps 12: Fry Turkey Fry
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
About Good Eats
Title: Good Eats
First Air Date: 1999-07-07
Last Air Date: 2021-03-25
Status: Ended
Rating: 8.7/10 (from 39 votes)
Language: EN
Seasons: 17
Total Episodes: 265
Network: Food Network discovery+
Genres: Comedy, Documentary
Production Companies: Be Square Productions, Mean Street Productions, Brain Food Productions
Synopsis
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Cast
Alton Brown
Self - Host
