America's Test Kitchen - Season 13 - Eps 1: Meat and Potatoes à la Francaise

Name: Eps 1: Meat and Potatoes à la Francaise
Released: 2013-01-05
Rating: 3.5

2013-01-05 • 25 min • ⭐ 6.9/10

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.

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About America's Test Kitchen

Title: America's Test Kitchen

First Air Date: 2001-08-04

Last Air Date: 2025-02-15

Status: Returning Series

Rating: 6.9/10 (from 10 votes)

Language: EN

Seasons: 26

Total Episodes: 638

Network: PBS

Genres: Documentary

Production Companies: Unknown

Synopsis

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.