Gourmet Farmer - Season 3 - Eps 4: Smoker
Inspired by last year's trip to France, Matthew decides to add a couple of geese to his menagerie, and while picking them up off a local farmer, he is distracted by a home-built cold smoker. One of Matthew’s visions for the new farm is to experiment with various food processes, and, inspired by the cold smoker, he wants to test new cured products and smoke them.
About Gourmet Farmer
Title: Gourmet Farmer
First Air Date: 2010-01-07
Last Air Date: 2019-10-03
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 6
Total Episodes: 50
Network: SBS
Genres: Documentary, Reality
Production Companies: Unknown
Synopsis
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Cast
Matthew Evans
Himself
