Gourmet Farmer - Season 4 - Eps 4: Nose to Tail
After slaughtering a cow on the farm, Matthew wants to honour this life by using as much of her carcass as possible. After the meat is butchered and the offal turned into fertiliser, he takes the cowhide to a backyard tannery.
About Gourmet Farmer
Title: Gourmet Farmer
First Air Date: 2010-01-07
Last Air Date: 2019-10-03
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 6
Total Episodes: 50
Network: SBS
Genres: Documentary, Reality
Production Companies: Unknown
Synopsis
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Cast
Matthew Evans
Himself
