Man, Fire, Food - Season 3 - Eps 11: Fireplace Feasts
Everyone loves sitting in front of a fireplace, but Roger loves cooking in one. He visits two places in New England that host delicious fireplace feasts. During the winter months, family-run restaurant Salem Cross Inn in West Brookfield, MA roasts racks of ribs in front of a scorching indoor fireplace. At Foster's Clambake in York, Maine, a classic New England clambake of lobsters, mussels, clams, corn and potatoes is steamed to perfection in a massive outdoor fireplace.
About Man, Fire, Food
Title: Man, Fire, Food
First Air Date: 2012-09-18
Last Air Date: 2020-05-26
Status: Returning Series
Rating: 7/10 (from 1 votes)
Language: EN
Seasons: 11
Total Episodes: 113
Network: Cooking Channel Food Network
Genres: Reality
Production Companies: Unknown
Synopsis
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Cast
Roger Mooking
Self - Host
