Man, Fire, Food - Season 5 - Eps 9: The Salt and the Sea
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
About Man, Fire, Food
Title: Man, Fire, Food
First Air Date: 2012-09-18
Last Air Date: 2020-05-26
Status: Returning Series
Rating: 7/10 (from 1 votes)
Language: EN
Seasons: 11
Total Episodes: 113
Network: Cooking Channel Food Network
Genres: Reality
Production Companies: Unknown
Synopsis
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Cast
Roger Mooking
Self - Host
