Martha Stewart's Cooking School - Season 2 - Eps 4: Vegetables
Blanch, steam, and roast — these three simple methods are the best for highlighting vegetables’ flavors and retaining their nutritional properties. Martha guides you through these techniques and shows you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.
About Martha Stewart's Cooking School
Title: Martha Stewart's Cooking School
First Air Date: 2012-09-27
Last Air Date: 2017-06-24
Status: Returning Series
Rating: 6/10 (from 2 votes)
Language: EN
Seasons: 5
Total Episodes: 62
Network: PBS
Genres: Talk
Production Companies: Martha Stewart Living Omnimedia
Synopsis
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Cast
Martha Stewart
Herself - Host
