Pati's Mexican Table - Season 12 - Eps 6: Yucatán Meats
Temozón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchén for another traditional dish prepared by chef Julio Ku Dominguez called Huidzi Bii Wai, which means “united tortilla.”
About Pati's Mexican Table
Title: Pati's Mexican Table
First Air Date: 2011-04-02
Last Air Date: 2023-11-17
Status: Returning Series
Rating: 5.5/10 (from 2 votes)
Language: EN
Seasons: 12
Total Episodes: 144
Network: PBS
Genres: Reality
Production Companies: FRANK, Intentional Content
Synopsis
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Cast
Pati Jinich
Herself
