Pati's Mexican Table - Season 5 - Eps 3: Celestún: Coastal Cooking
Pati’s good friend chef Pedro Evia, of K’u’uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the morning’s catch and seeing the main attraction (the flamingos), the day culminates in a cookout right on the beach. Back in her kitchen, Pati channels the charming fishing village with a simple, yet impressive meal.
About Pati's Mexican Table
Title: Pati's Mexican Table
First Air Date: 2011-04-02
Last Air Date: 2023-11-17
Status: Returning Series
Rating: 5.5/10 (from 2 votes)
Language: EN
Seasons: 12
Total Episodes: 144
Network: PBS
Genres: Reality
Production Companies: FRANK, Intentional Content
Synopsis
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Cast
Pati Jinich
Herself
