Pati's Mexican Table - Season 6 - Eps 2: History of Oaxaca Cuisine
Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist.
About Pati's Mexican Table
Title: Pati's Mexican Table
First Air Date: 2011-04-02
Last Air Date: 2023-11-17
Status: Returning Series
Rating: 5.5/10 (from 2 votes)
Language: EN
Seasons: 12
Total Episodes: 144
Network: PBS
Genres: Reality
Production Companies: FRANK, Intentional Content
Synopsis
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Cast
Pati Jinich
Herself
