Gino’s Italian Escape - Season 2 - Eps 3: Parma and Modena
Gino D'Acampo explores the gastronomic region of Emilia-Romagna. In a part of Italy famous for its cured meats, the chef is amazed to find an ancient cellar packed with prized culatello, including one reserved especially for Prince Charles. He then buys a wedge of Parmesan cheese and uses it to enhance a colourful dish of fried aubergine, tomato and mozzarella, topped with basil and olive oil dressing. His culinary quest continues in Modena, where he samples some of the world's finest traditional balsamic vinegar and prepares chicken and pancetta served with asparagus and cherry tomato salad.
About Gino’s Italian Escape
Title: Gino’s Italian Escape
First Air Date: 2013-09-13
Last Air Date: 2020-01-09
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 7
Total Episodes: 48
Network: Unknown
Genres: Unknown
Production Companies: Unknown
Synopsis
Gino's Italian Escape is a British television programme hosted by chef and television presenter Gino D'Acampo. The series follows Gino as he explores some of Italy's best loved dishes.
