Gino’s Italian Escape - Season 2 - Eps 4: Liguria
Gino D'Acampo tours the picturesque region of Liguria in north-west Italy. His first stop is the village of Camogli, where he meets a family making a living from fishing tourism, before preparing sea bass in caper and butter sauce served with griddled, marinated carrots. Keen to explore more of the coast, the chef heads to Recco, where he helps a baker prepare the town's famous type of focaccia. Finally, Gino rustles up one of Liguria's most popular dishes - trofie pasta with rustic pesto, green beans and potato.
About Gino’s Italian Escape
Title: Gino’s Italian Escape
First Air Date: 2013-09-13
Last Air Date: 2020-01-09
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 7
Total Episodes: 48
Network: Unknown
Genres: Unknown
Production Companies: Unknown
Synopsis
Gino's Italian Escape is a British television programme hosted by chef and television presenter Gino D'Acampo. The series follows Gino as he explores some of Italy's best loved dishes.
