Inside the Factory - Season 4 - Eps 3: Sausages
How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow shallow frying delivers the best combination of flavour, moistness and succulence. How veggie protein is created from a tiny speck of natural fungus. How a 'meat sock' is the secret to wrapping a Scotch Egg every three seconds. How German bratwurst became top dog in America, and how German immigrant Charles Feltman originated the hot dog. Cooking up a 2,000-year-old recipe for sausages. How the Romans contributed by importing pepper, bay leaves and other spices that spike modern sausages.
About Inside the Factory
Title: Inside the Factory
First Air Date: 2015-05-05
Last Air Date: 2025-02-04
Status: Returning Series
Rating: 7.8/10 (from 12 votes)
Language: EN
Seasons: 10
Total Episodes: 69
Network: BBC Two
Genres: Documentary
Production Companies: Voltage TV
Synopsis
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
Cast
Paddy McGuinness
Self - Presenter
Cherry Healey
Self - Presenter
Ruth Goodman
Self - Presenter
