Journeys in Japan - Season 11 - Eps 26: Revisiting Ibaraki's Autumn-Winter Flavors
Ibaraki Prefecture, which stretches along the Pacific Ocean, is known for its diverse nature. Along with the sea, expansive plains, forests and lakes have made Ibaraki a leading agricultural and fishery producer in Japan -- feeding its people, and Tokyo residents. On this trip, Japanese chef David Wells, originally from the United States, tastes his way through the area, enjoying the flavors of fall and winter. The highlights? Hitachi Aki Soba noodles in the prefecture's north, Hoshi-imo dried sweet potato on the coast, and Kan-shijimi clams in Lake Hinuma.
About Journeys in Japan
Title: Journeys in Japan
First Air Date: 2010-02-02
Last Air Date: 2025-04-15
Status: Returning Series
Rating: 9/10 (from 1 votes)
Language: EN
Seasons: 16
Total Episodes: 526
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: Japan International Broadcasting (JIB), NHK
Synopsis
Journeys in Japan provides an eye-opening look at the many unique places to visit in Japan. English-speaking visitors travel the length of the country, exploring the culture, meeting the local people, visiting historic sites and offering travel hints rarely found in guidebooks.
Cast
Bill Sullivan
Self - Narrator (voice)
