Mexico: One Plate at a Time - Season 12 - Eps 10: Crispy Carnitas

2019-06-0325 min⭐ 0/10

In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla — coupled with a bracing squeeze of lime and spoonful of creamy guacamole — are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market to watch a popular carnitas vendor in action. In Chicago, Rick makes three versions – two achievable takes on the classic, plus a duck carnitas to dazzle your next dinner party.

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About Mexico: One Plate at a Time

Mexico: One Plate at a Time

Title: Mexico: One Plate at a Time

First Air Date: 2003-01-10

Last Air Date: 2019-06-24

Status: Returning Series

Rating: 0/10 (from 0 votes)

Language: EN

Seasons: 12

Total Episodes: 168

Network: PBS

Genres: Documentary

Production Companies: Unknown

Synopsis

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Cast

Rick Bayless

Rick Bayless

Host

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