Mexico: One Plate at a Time - Season 5 - Eps 9: Yucatan Snack-a-Thon
Who wouldn’t like to snack from dawn to dusk on all kinds of Yucatecan specialties? Just ask Rick and Lanie for some noshing tips. They start their adventure on the main square in Merida smack in the middle of the local, nightly dance-a-thon surrounded by food vendors. They both fall under the charms of Marquesitas, a crispy wafer rolled around cheese and cajeta. Rick shares the recipe with us from a confidenciales chair—the unique park bench designed for whispering secrets to your loved one. The journey continues as they indulge in early morning treats including tortas, panuchos and impossible cake (chocolate cake topped with flan) from the Santa Ana market. Inspired, they make Salbutes (corn tortillas topped with tangy shredded chicken) in their home kitchen. At Eladio’s, a centro botanero (a lively restaurant that serves small plates) in downtown Merida, they enjoy the dancing and a whole table filled with snacks and Dzik, lime-marinated shredded beef.
About Mexico: One Plate at a Time
Title: Mexico: One Plate at a Time
First Air Date: 2003-01-10
Last Air Date: 2019-06-24
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 12
Total Episodes: 168
Network: PBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Cast
Rick Bayless
Host
