Mexico: One Plate at a Time - Season 6 - Eps 13: Street Fare Tonight!
After giving viewers a quick on-location crash course in Mexican street food, Rick gets an idea. Why not create a one-night-only Mexican street-food stall right in his Chicago home kitchen as the centerpiece of an unforgettable cocktail party? And with that, he shows how to pull off three authentic Mexican street snacks. There are Molotes Poblanos—miniature blue corn masa turnovers with a choice of fillings: mushroom, potato-chorizo, and roasted poblano chiles with cheese; mouthwatering Tacos de Bistec con Nopales with juicy griddled steak, strips of nopal cactus and a drizzle of spicy tomatillo-arbol salsa; and Huaraches—griddled masa flatbreads, topped like pizzas with chorizo and tomatillo salsa. Rick mixes up some Agua de Jamaica—a bright red hibiscus-flower elixir that’s refreshing on its own and a perfect base for Mexican Cosmopolitans—and sets out some cut-up veggies, sprinkled with lime and chile, street vendor–style.
About Mexico: One Plate at a Time
Title: Mexico: One Plate at a Time
First Air Date: 2003-01-10
Last Air Date: 2019-06-24
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 12
Total Episodes: 168
Network: PBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Cast
Rick Bayless
Host
