Mexico: One Plate at a Time - Season 7 - Eps 6: A Ceviche State of Mind
Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don’t have to be on the coast to enjoy it. Rick finds a classic version at a favorite spot with the feel of a beachside fish shack – right in the heart of landlocked Mexico City. Then, in search of more “inland ceviche” surprises, he hits the streets and takes us to a major-league marisqueria with a menu to rival any great seafood restaurant in town – all created in a stand no larger than a fishing boat. Rick enjoys the bracing blend of octopus, fish, shrimp and hot sauce known as Vuelve a la Vida (“Come Back to Life,” so named because it’s a popular a hangover cure). At a nearby fish market, he checks out the catch of the day from both the Pacific and Gulf coasts, and shares tips on the best choices for homemade ceviche. In Chicago, he makes a quick Frontera Ceviche, a preparation that’s been a mainstay at his Frontera Grill for years.
About Mexico: One Plate at a Time
Title: Mexico: One Plate at a Time
First Air Date: 2003-01-10
Last Air Date: 2019-06-24
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 12
Total Episodes: 168
Network: PBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Cast
Rick Bayless
Host
