Food Truck Nation - Season 2 - Eps 11: Pork Buns, Falafel and Snow Cones
Brad Miller hits the road in St. Louis, where he gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck. Brad tries Chef Thomas "Buzz" Moore's signature yellow fin tuna poke bowl and his Kalua Pork Buns topped with barbecue sauce and pineapple slaw. Next, Brad travels to Seattle to meet Chef Shimi Kahn at Falafel Salam, where he tries the lamb gyro salad and the famous falafel with spicy pickled mango sauce. Then Brad finishes things off in Nashville at the Retro Sno truck, where he learns how to make extra-large snow cones from scratch with a variety of homemade toppings. He tries the Rainbow Snoball with cherry, pineapple and blueberry sauces as well as the Tres Leches Snoball with vanilla ice cream, caramel and sweetened condensed milk.
About Food Truck Nation
Title: Food Truck Nation
First Air Date: 2018-03-12
Last Air Date: 2019-10-15
Status: Returning Series
Rating: 9/10 (from 2 votes)
Language: EN
Seasons: 2
Total Episodes: 20
Network: Cooking Channel
Genres: Unknown
Production Companies: Unknown
Synopsis
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Cast
Brad Miller
