Food Truck Nation - Season 2 - Eps 4: Barbecue Ribs, Cheese Melts and Cake Balls
Brad Miller travels to Nashville, Tenn., for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey. Then he samples a pair of gooey cheese melt sandwiches from Genevieve Hardin at the What Would Cheesus Do? food truck in Denver, Colo. Finally, Brad heads south to Atlanta, Ga., where he finds the Meatballerz Truck and owner Cara DeLalla's hand-rolled meatballs stuffed inside Italian boules. For dessert, Brad gets his hands on their seasonal unicorn cake fritters.
About Food Truck Nation
Title: Food Truck Nation
First Air Date: 2018-03-12
Last Air Date: 2019-10-15
Status: Returning Series
Rating: 9/10 (from 2 votes)
Language: EN
Seasons: 2
Total Episodes: 20
Network: Cooking Channel
Genres: Unknown
Production Companies: Unknown
Synopsis
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Cast
Brad Miller
