Food Truck Nation - Season 2 - Eps 7: Sandwiches, Street Food and Cobbler a la Mode
Brad Miller heads to Portland, Ore., to visit Chef Melissa McMillan at her Pastrami Zombie food truck. She shows Brad how to make the truck's namesake sandwich, and he also tries the Cubby Cubano, a twist on the classic Cubano sandwich. Next Brad swings down to St. Louis to visit Guerrilla Street Food, where Chef Joel Crespo serves up Filipino food with a spin. Brad tries the traditional beef asado with crab roe fried rice as well as a Filipino-style sweet bread sandwich stuffed with barbecue pork, pate and pickled veggies. Finally, Brad heads to Nashville for a taste of Grandma's cooking at The Tennessee Cobbler Company. Chef Jami Joe shows him how to make a Peach Cobbler Milkshake and her grandma's Blueberry-Lemon Cobbler with fresh blueberries and ice cream.
About Food Truck Nation
Title: Food Truck Nation
First Air Date: 2018-03-12
Last Air Date: 2019-10-15
Status: Returning Series
Rating: 9/10 (from 2 votes)
Language: EN
Seasons: 2
Total Episodes: 20
Network: Cooking Channel
Genres: Unknown
Production Companies: Unknown
Synopsis
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Cast
Brad Miller
