Food Truck Nation - Season 2 - Eps 9: Hot Chicken, Spicy Beef and Ice Cream Sundaes
Brad Miller begins his culinary adventure in Nashville at Red's 615 Kitchen food truck, where Chef Eric White is known for his take on the local favorite, hot chicken. Then Brad heads out west to Portland, Ore., where he checks out White Elephant Asian Fusion, a food truck delivering authentic Laotian cuisine. Brad samples a few dishes from Chef Chris Soutavong, including his special Green Papaya Salad and Waterfall Beef with sirloin marinated in soy sauce, red chile and ginger. Finally, Brad heads up to Seattle to visit the city's first Native American food truck, Off the Rez. Chef Cecilia Rikard shows Brad how to make their famous frybread taco topped with sausage gravy and a fried egg, and for dessert, they assemble an ice cream sundae with all the fixins nestled between more fresh, warm frybread.
About Food Truck Nation
Title: Food Truck Nation
First Air Date: 2018-03-12
Last Air Date: 2019-10-15
Status: Returning Series
Rating: 9/10 (from 2 votes)
Language: EN
Seasons: 2
Total Episodes: 20
Network: Cooking Channel
Genres: Unknown
Production Companies: Unknown
Synopsis
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Cast
Brad Miller
