Delicious Miss Brown - Season 8 - Eps 9: Cooking Through History
Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
About Delicious Miss Brown
Title: Delicious Miss Brown
First Air Date: 2019-07-28
Last Air Date: 2025-01-19
Status: Returning Series
Rating: 4/10 (from 1 votes)
Language: EN
Seasons: 10
Total Episodes: 102
Network: Food Network
Genres: Reality
Production Companies: FRANK, Intentional Content
Synopsis
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Cast
Kardea Brown
