BENTO EXPO - Season 3 - Eps 1: Miso Salmon & Minced Meat Cutlet
Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi in Hyogo Prefecture to get a taste of octopus pot bento, a well-loved local ekiben that uses octopus caught right off the coast of the city.
About BENTO EXPO
Title: BENTO EXPO
First Air Date: 2016-12-07
Last Air Date: 2025-03-07
Status: Returning Series
Rating: 8/10 (from 1 votes)
Language: EN
Seasons: 10
Total Episodes: 127
Network: NHK WORLD-JAPAN
Genres: Reality
Production Companies: Unknown
Synopsis
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
Cast
Marc Matsumoto
Self - Host
Maki Ogawa
Self - Host
