BENTO EXPO - Season 3 - Eps 10: Keema Curry & Ham-katsu
Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
About BENTO EXPO
Title: BENTO EXPO
First Air Date: 2016-12-07
Last Air Date: 2025-03-07
Status: Returning Series
Rating: 8/10 (from 1 votes)
Language: EN
Seasons: 10
Total Episodes: 127
Network: NHK WORLD-JAPAN
Genres: Reality
Production Companies: Unknown
Synopsis
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
Cast
Marc Matsumoto
Self - Host
Maki Ogawa
Self - Host
