BENTO EXPO - Season 3 - Eps 4: Shumai & Tendon
Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare. Maki demonstrates how to make a classic tendon bento featuring imitation crab, cod, asparagus and kabocha pumpkin. She reveals the secrets behind making flavorful, crispy tempura using batter made with only flour and water. On Bento Trip, travel to Indonesia!
About BENTO EXPO
Title: BENTO EXPO
First Air Date: 2016-12-07
Last Air Date: 2025-03-07
Status: Returning Series
Rating: 8/10 (from 1 votes)
Language: EN
Seasons: 10
Total Episodes: 127
Network: NHK WORLD-JAPAN
Genres: Reality
Production Companies: Unknown
Synopsis
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
Cast
Marc Matsumoto
Self - Host
Maki Ogawa
Self - Host
