Christopher Kimball's Milk Street Television - Season 8 - Eps 15: The Sichuan Kitchen
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
About Christopher Kimball's Milk Street Television
Title: Christopher Kimball's Milk Street Television
First Air Date: 2017-09-09
Last Air Date: 2025-11-29
Status: Returning Series
Rating: 7.8/10 (from 4 votes)
Language: EN
Seasons: 9
Total Episodes: 200
Network: PBS
Genres: Documentary
Production Companies: CPK Media
Synopsis
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Cast
Christopher Kimball
Himself - Host
Matthew Card
Himself - Chef
Lynn Clark
Herself - Chef
Catharine Smart
Herself - Chef
Rayna Jhaveri
Herself - Chef
Erika Bruce
Herself - Chef
Bianca Borges
Herself - Chef
